[Efficacy and role of wheat bran and vinegar]_Efficacy_Efficacy

銆愰害楹稿拰閱嬬殑鍔熸晥涓庝綔鐢ㄣ€慱鐩婂_鐤楁晥
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[Can eggs and oranges be eaten together]_Eggs_Diet Taboo

銆愰浮铔嬪拰姗樺瓙鑳戒竴璧峰悆鍚椼€慱铔嬬被_楗绂佸繉
楦¤泲鏄垜浠敓娲诲綋涓惀鍏讳环鍊奸潪甯搁珮鐨勪竴绉嶉鐗╀簡銆傝櫧鐒跺緢澶氱殑鏃跺€欙紝鎴戜滑涓轰簡閬垮厤鑳嗗浐閱囧鍔狅紝浼氭帶鍒堕浮铔嬬殑鏁伴噺锛屼絾鏄櫎浜嗚繖鏂归潰锛屾垜浠繕搴旇鐭ラ亾楦¤泲涓嶈兘鍜屼粈涔堥鐗╀竴鍚岄鐢ㄣ€傚緢澶氱殑浜轰篃璁稿苟涓嶇煡閬擄紝楦¤泲鍜屾瀛愭槸涓嶈兘鍚屾椂鍚冪殑銆傚洜涓洪浮铔嬩腑鐨勮惀鍏讳細鐮村潖姗樺瓙涓殑缁寸敓绱犮€傞浮铔嬩笁澶х蹇岃眴娴嗗拰楦¤泲涓嶈兘鍚屽悆鍚楋紵鍏充簬涓よ€呯浉鍏嬬殑鐞嗙敱锛屾祦浼犳渶骞跨殑璇存硶鏄紝楦¤泲涓殑铔嬬櫧璐ㄦ秷鍖栧惛鏀堕渶瑕佽儼铔嬬櫧閰跺府蹇欙紝鑰岃眴娴嗕腑鍚湁涓€绉嶈儼铔嬬櫧閰舵姂鍒跺墏锛屽彲浠ユ姂鍒惰偁閬撲腑鐨勮儼铔嬬櫧閰舵椿鎬э紝浠庤€屽奖鍝嶉浮铔嬩腑鐨勮泲鐧借川娑堝寲鍚告敹锛岄檷浣庡叾钀ュ吇浠峰€笺€傚ぇ璞嗭紙鍖呮嫭榛勮眴鍜岄粦璞嗭級涓‘瀹炲惈鏈夎儼铔嬬櫧閰舵姂鍒跺墏锛屽畠鍙互鎶戝埗浜轰綋鑳拌泲鐧介叾鐨勬椿鎬э紝浠庤€屽奖鍝嶈泲鐧借川鐨勬秷鍖栧惛鏀躲€備I ‘m going to talk about it, I ‘ll tell you what ‘s going on here: what ‘s going on? What ‘s going on? What ‘s going on? What ‘s going on?闒 嗛 挓 鍗 冲 彲 琚  牬 鍧?5%浠ヤ笂锛屽叾涓櫧鐒跺皻鍚皯閲忕儹绋冲畾铔嬬櫧閰舵姂鍒跺墏锛屼絾娲绘€ц緝浣庯紝涓嶈冻浠ュ共鎵板埌楦¤泲铔嬬櫧璐ㄧ殑娑堝寲鍚告敹銆傛墍浠ワ紝璞嗘祮鍜岄浮铔嬪畬鍏ㄥ彲浠ヤ竴璧峰悆锛屾墍璋撶殑鈥滅浉鍏嬧€濇槸瀹屽叏娌℃湁閬撶悊鐨勩€傚彧鏄渶瑕佹敞鎰忥紝澶ц眴涓櫎浜嗚儼铔嬬櫧閰舵姂鍒跺墏澶栵紝杩樻湁妞嶇墿绾㈢粏鑳炲嚌闆嗙礌銆佽剛鑲哀鍖栭叾绛夋姉钀ュ吇鍥犲瓙锛屾棤璁烘槸鍚﹀拰楦¤泲鎼厤锛岃眴娴嗛兘闇€瑕佸厖鍒嗙叜鐔熺叜閫忥紝鍚﹀垯褰卞搷鐐硅泲鐧借川鐨勬秷鍖栧惛鏀惰繕鏄皬浜嬶紝涓ラ噸鐨勫彲鑳戒細寮曡捣涓瘨锛屽嚭鐜版伓蹇冦€佸憰鍚愩€佽吂鐥涖€佽吂鑳€鍜岃吂娉荤瓑鑳冭偁鐥囩姸銆傜洰鍓嶏紝甯傚敭璞闘 祮 鍜 屎 汎 悙 镙 悙 餙  搴  叏 Tweezers  姩 Pu 奘 祮 Chain Hong 鍜 鍒 Pu 嗘 祮 閮 界 没 杩 囦 囦 囦 囦 囦 盩 盩 盦I am afraid that you will be able to learn from each other, and you will be able to learn how to do it. If you want to do it, you wo n’t be able to do it. What ‘s going on?ュ拰楦¤泲涓€璧峰悆锛岃繕鏄笉閿欑殑鎼厤锛岃惀鍏讳笂鍙互鍙栭暱琛ョ煭锛岀浉寰楃泭褰般€傝眴娴嗚By the way, by the way, by the way, by the way, by the way, by the way, by the way, by the way, the grass, the grass, the grass, the grass, the grass, the way, the way, the way, the way, the way, the way, the way, the way, the way, the way, the way, the way, the way, the way, the way, the way, the way, the wayThis is a manuscript, and it ‘s a manuscript, and it ‘s a good idea. It ‘s a bit cold, and it ‘s frozen. It ‘s a bit of a ring. It ‘s a bit of a ring.€傛澶栵紝楦¤泲鐨勯珮鑳嗗浐閱囦竴鐩存槸浜轰滑鏈€鎷呭績鐨勶紝鎽勫叆杩囧鐨勮儐鍥洪唶灏嗗鍔犲啝蹇冪梾鍜岃剳鍗掍腑椋庨櫓銆傝€岃眴娴嗕腑涓嶄粎涓嶅惈鑳嗗浐閱囷紝杩樺瘜鍚彲浠ュ共鎵拌儐鍥洪唶鍚告敹鐨勮喅椋熺氦缁村拰妞嶇墿鐢鹃唶銆備袱鑰呬竴璧峰悆锛屼娇鎴戜滑鏃㈣兘鑾峰緱楦¤泲涓板瘜鐨勮惀鍏伙紝鍙堣兘鍑忓皯鑳嗗浐閱囩殑鍗卞锛屾槸寰堝ソ鐨勬惌閰嶃€傛€讳箣锛岃眴娴嗗拰楦¤泲涓嶄粎鍙互涓€璧峰悆锛岃€屼笖杩樻槸寰堝ソ鐨勬惌閰嶏紝浣嗕竴瀹氳璁板緱锛岃眴娴嗛渶瑕佺叜鐔熺叜閫忔墠鑳藉枬銆傚叾浠栭敊璇悆娉曞枬鐢熼浮铔嬨€佸暏閰掍腑鍔犵敓楦¤泲绛夈€傝惀鍏讳笓瀹舵寚杩欎簺鍚冩硶閮戒笉瀵癸紝鍥犱负鐢熼浮铔嬬殑铔嬮粍涓瓨鍦ㄨ嚧鐥呰弻锛岃繖鏍峰悆鏈夊鑷磋吂娉荤殑椋庨櫓銆?


[How to make a molar rod without an oven]_ Homemade method _ How to make

[How to make a molar rod without an oven]_ Homemade method _ How to make

Molar rods are a kind of food that children often use during their teeth changes. Most parents will use the oven to make some cookies for their children to use as molar rods, but some families do n’t have an oven.Very confused, today I will teach you how to make a molar rod without using the oven.

So, how do you make a molar rod without an oven?

First, how do you make a molar rod without an oven?

Because of concerns about the safety of branded molar rods in the market, many Baoma will choose to make baby molar rods by themselves, and a key part of making baby molar rods is the need for an oven. Ca n’t you make a molar rod without an oven?

of course not!

Microwave ovens can also be replaced.

Second, the material: 200g milk powder, two spoonfuls of carrots and a small root. Steps: 1. First, we cut the carrots into thin slices and steam them in the pot for a longer time.

After the carrots have been steamed and softened, the carrots are mashed into carrots!

Here everyone should pay attention to the fact that the carrot puree needs to be very delicate, so that the molar sticks that come out will not feel grainy.

Leave the kneaded dough aside for half an hour.

Wake the dough into thin slices and cut into small strips.

(The electric baking pan is operated, so there is no need to twist it into a twist.) Put it inside the electric baking pan, turn it from time to time, and bake until it changes color!

 Molar rods are very necessary for babies, and these methods of making molar rods are very simple. In the absence of an oven in the Baoma family, it is simple and convenient to try these methods!

Hurry up and learn!

How to make a molar rod without an oven?

In fact, we will mix carrot puree, an egg yolk, and prepared milk powder into the flour and knead it into a smooth dough!

Be sure to knead for a few more minutes to fully mix the ingredients, and leave the kneaded dough aside for about half an hour.

Roll the awakened dough into thin slices and cut into small strips. Because it is a microwave operation, we can cut this strip a bit thinner and twist it into a common molar stick twist shape, taking care not to leave sharp tips on both sides.

Finally, use egg liquid, brush a layer on the molar rod, and then bake in the microwave oven for about two minutes, take it out and turn it around, and then bake for about five minutes. Is it simple?


[How does yam peel?

Remember these tips!

】 _How to peel? _How to peel

[How does yam peel?
Remember these tips!
】 _How to peel? _How to peel

Yam is a food with high nutritional value. There are many benefits to eating yam, such as being able to treat lung deficiency and cough, and being able to strengthen and keep fit.

Usually when peeling yam, if your hand directly touches the inside of the raw yam, itchy skin is easy to occur. In order to avoid this situation, we must master some small tricks of yam peeling.

First of all, how to peel and boil yam and prepare a pot of boiling water. After washing the yam, throw it directly into the water and boil it.

In this way, the yam skin is basically cooked, the allergen caused by it is destroyed, and it will not be allergic after contact.

In addition, after the yam is boiled, you can easily remove the skin by using a kitchen knife to make a gentle stroke from top to bottom.

But pay attention not to cook for too long, and it is best to cook the whole root, not cut.

After washing the yam skin with a knife, it is best to wear gloves or put a fresh-keeping bag on your hand before peeling.

Cut into 5 or so sections, and then slowly cut with an apple knife, or scrub with a clean steel ball.

Use a clean cleaning ball to gently rub back and forth. When rubbing the yam, you can put it under the faucet while rubbing it. The water can be kept small to avoid wasting water. The rubbed yam will not make your hands itchy or discolored.And not sticky.

Second, the technique of yam peeling is to bake it on the fire, because the saponins that are prone to allergies are relatively afraid of heat.

Therefore, if you are afraid of allergies, after peeling yam or cutting, you can wash your hands and bake on the fire to relieve itching.

Although this method works, it is a bit dangerous.

Wash the wash basin with vinegar and pour a small amount of vinegar. After soaking your hands for 5 minutes, this can damage the horny soap on the skin of the yam.

This method is not dangerous but the effect is not so obvious.

Wear gloves in your hand to prevent problems beforehand. When yam is cleaned and the skin is to be peeled off, it is recommended to wear gloves or put a fresh-keeping bag in your hand to prevent direct contact between skin and mucus.

Definitely worth it.

Third, how to eat yam is nutritious1. If you want to use yam for cooking, you can simmer the yam in boiling water and remove it immediately, so that you can maintain a crispy taste.

2. If you steam and eat, you can steam the yam before peeling it. This saves time and steaming with the skin can better protect the protein, amylase and other nutrients contained in yam.

3. If you want to use yam to stew, it is best to add it after the soup is boiled, and boil it quickly with high fire, because yam contains polyphenol oxidase, browning may occur when cooking, and adding this enzyme when boiling can destroy this enzyme.active.

It needs to be reminded that yam contains starch and starch, and the amount of staple food should be appropriately reduced after eating to ensure the balance of transformation.


[How to make bean curd meat]

銆愯眴瑙掗吙鑲夋€庝箞鍋氥€慱濡備綍鍋歘鍋氭硶澶у叏
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[Baby eats pork]_Pork_Baby_How to eat

[Baby eats pork]_Pork_Baby_How to eat

Babies should generally choose tender meat when they eat pork again. Some loin plums are one inch above the waist and eyes, and there are small tenderloins. The fried ones are tender.

When eating meat for your baby, it is best to chop it and add it to the rice, because your baby’s teeth may not bite if they are not grown.

1.

Yao Mei: “Mei Mei” is also called “loin”, but it should be a misinformation of “waist and eyebrow”.

Positioned on both sides of the waist, the most deadly small area that was injured was called the waist eye. About one inch above the waist eye was the “waist eyebrow.”

Therefore, “plum meat” refers to the forelimb tip of pork.

2.

The pork is close to the ribs.

.
Our hometown is called “sandwich meat” 3.

Pork tenderloin.

The pork loin has a large loin and a small loin.

The large loin is covered with ribs on the outside of the lean meat connected to the large ribs. The large loin is usually the tenderloin after the bones are removed. The small loin is the spine’s walking muscle.

4.

The professional is called No. 3 meat and the common people is called tenderloin.

5,

It ‘s the pork ribs, the meat is not tender and sweet, especially the pork ribs, the meat is broken without having to be simmered directly, and the place where the pig sits is not old, the meat is so old,It’s hard to bite.

6.

It should be tenderloin or chicken breast.

7.

Plum meat (in the supermarket) is more expensive.

Grocery market: sandwich meat.

Buy this kind of fried lean meat to ensure tenderness, 8.

The plum meat, also called back willow, has a small tenderloin, which is the most tender.


[Can mung bean sweet potato be eaten together]

銆愮豢璞嗗湴鐡滃彲浠ヤ竴璧峰悆鍚椼€慱鍦扮摐_鍚岄
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[Garlic skin vinegar 3 days skin disease]_action_effect

[Garlic skin vinegar 3 days skin disease]_action_effect

Garlic is a condiment that is often placed in the dish to taste. Garlic has a wide range of functions. In addition to seasoning, eating more can enhance the body’s immunity and easily cause illness. Garlic can also resist cold and viruses.

Since garlic has so many functions, of course, the role of garlic skin will not be very small, so what effect does garlic skin have?

Let ‘s take a look at the effect of garlic skin vinegar on skin diseases.

1Garlic is one of the most alternative seasoning vegetables that we use daily. Garlic has a very pungent flavor. Raw garlic tastes very spicy. It is because of this spicy feeling that garlic has a certain medicine.Use value.

What causes garlic to have such a spicy feeling is the allicin in garlic. The allicin content in garlic is very high. Allicin can sterilize and reduce inflammation and help us alleviate some common diseases. For example, eating garlic often can helpWe prevent the occurrence of epidemic diseases such as colds. For the inflammation that appears on the body parts, we can also sterilize and anti-inflammatory by applying garlic.

2After getting skin disease, using garlic peel to soak vinegar can also connect some certain auxiliary effects, but using garlic peel to soak it wrong, it is better to use garlic directly to soak vinegar, the effect will be better, after cutting the garlic into slicesSoak in vinegar.

Take it out a moment later, and absorb it on the skin surface with inflammation with garlic slices. At this time, a burning sensation will appear on the skin and there will be some pain.

If you persist for a long time, you can achieve the role of controlling the proliferation of bacteria on the skin, which is conducive to the treatment of skin diseases and control the development of the disease.

3Skin diseases involve a lot of people, which have a considerable impact on their normal lives. It is the wish of many patients to treat skin diseases in a timely manner. Some prescriptions can also help the treatment.After cutting into pieces, soak them in vinegar, and then apply them to the affected skin to achieve good adjunctive treatment.

In short, the effect of soaking vinegar with garlic skin is not particularly obvious for the treatment of skin diseases. Soaking the vinegar with garlic is only effective in treating skin diseases.

Therefore, patients with skin diseases in daily life do not prevent themselves from soaking some garlic in their homes for adjuvant treatment to see if the effect is obvious. If there is no obvious effect, they should seek medical treatment in time and use drugs to treat it.


[Difference between Spring Tea and Autumn Tea]_Features_Differences

[Difference between Spring Tea and Autumn Tea]_Features_Differences

China is famous for tea, so Chinese tea can also be divided into many types. We all know that there are four seasons, and three seasons have tea picking. Spring tea is picked in spring, summer tea in summer, and autumn.Autumn tea, spring, summer, autumn, and winter are the only ones that do not pick tea in winter. The difference between spring tea and autumn tea is very different, both in terms of picking time efficiency and maturity.

The following is the difference between spring tea and autumn tea: Under natural climate conditions, except for a few areas in the South China tea area, most of the tea-producing areas have alternatives to tea tree growth and tea harvesting.

The tea harvesting period in Jiangbei tea area is from early May to late September, the tea harvesting period in Jiangnan tea area is from late March to mid October, and the tea harvesting period in southwest tea area is from late January to early December.

There are several standards for the classification of seasonal tea: usually according to the time of harvest: it is divided into spring tea, summer tea, and autumn tea.

Some are divided by solar terms: Qingming to Xiaoman as spring tea, Xiaoman to Xiaoshu as summer tea, Xiaoshu to Hanlu as autumn tea; some are divided by time: spring tea collected before the end of May, and named in early June to JulySummer tea is harvested, and autumn tea is harvested after mid-July.

Because of its tropical location in the South China tea area, the four seasons are not clear. Almost all tea is harvested. Therefore, in addition to spring tea, summer tea, and autumn tea, there are also tea trees that are grown according to the new shoots.Round tea, second round tea, third round tea, fourth round tea.

Tea trees are affected by the climate, variety, and cultivation and management conditions, so the tea is harvested each season every year.

Generally speaking, it always extends gradually from south to north, and the difference between north and south is 3-4 months.

In addition, even the same tea area, or even the same tea garden, can vary by 5-20 days due to climate, management and other reasons.

Due to the different tea seasons, the growth of tea trees is different. Therefore, even in different tea seasons, the tea leaves collected in the same tea garden are allowed to differ in size and quality.

Autumn tea generally has the best harvesting weather, and the autumn is high in air. Therefore, good tea is doubled. For the same process, it is easy for spring tea to make good tea with autumn tea. After adding autumn tea, it will enter winter.Temperature is suitable for too much tea, and it is not easy to produce spoilage. Many people think that autumn tea is the best.


[How to make glutinous rice with sausage]_Homemade method of glutinous rice with sausage_How to make colorful rice with sausage _How to make colorful rice with sausage

[How to make glutinous rice with sausage]_Homemade method of glutinous rice with sausage_How to make colorful rice with sausage _How to make colorful rice with sausage

The taste of the same dish made by different people is definitely different. In addition to the differences in human body, it is actually a difference in practice, and everyone wants to eat delicious dishes.

So, let ‘s introduce the specific methods of risotto with rice.

1.

Wash 12 rice and soak it in 1: 1 water for about 20 minutes 2.

21 Prepare all ingredients and wash them and peel them for future use3.

1 sausage and diced 4.

2 Potatoes, carrots, onions, and celery are cut into uniformly diced 5 in order.

After the wok is heated, pour a small amount of cooking oil, and then add the onions, carrots and sausages and stir-fry evenly6.

Add the soaked rice and rice soup to the saucepan 7.

Pour the ripe diced meat and vegetables in step 5 into a quick pot and stir well with rice 8.

Cover the pot and heat it. When the steam comes out, turn to low heat for 8 minutes to turn off the heat9.

While the rice is simmering, heat it up in another pot, pour in an appropriate amount of cooking oil, stir-fry the diced potatoes and diced celery, add the appropriate amount of salt to season.

After the rice is ready, open the lid 11.

Add the stir-fried potato and celery to a pan and stir well 12.

Sprinkle a small amount of green onions and black sesame seeds when you eat. Perhaps you have never cooked at home before.

But after reading the brief introduction to how to make risotto with rice, you will definitely be able to do it alone.

Maybe the process is a bit tedious, but the results are certainly wonderful.